Presentations

Saturday, June 25, 2016

• Perspectives from AFDO, Joseph Corby, Executive Director, AFDO
• Current Availability of Food Safety Training in the U.S. Regarding Wild Mushroom Use in Retail Establishments, Brandon Morrill, Health Department of Northwest Michigan
• Wild Mushroom Regulation: An Analysis of Regulatory Schemes Used Throughout the U.S., Priya Nair, Georgia Department of Public Health
• State Adoption and Implementation of the Preventive Controls Rules in Relation to MFRPS Conformance, Kirsten Knopff, Minnesota Department of Agriculture
• A National Survey of the Present State of Entomophagy Regulation, Adam Lewis, Minnesota Department of Agriculture
• Conference for Food Protection Biennial Meeting Update, Vince Radke, MPH, RS, CP-FS, DAAS, CPH, Sanitarian, CDC
• Leadership Workshop, FDA Alumni Association, Thomas D. Gardine, DHRD, FDA

Sunday, June 26, 2016

• Tattoo Ink Labeling Guidelines, Ken Coleman Stevenson, VP Regulatory Affairs, Ceutical Labs
• Public Health Concerns with the Lack of Bare Hand Contact Prohibition in Oregon, Gemedi Geleto, Washington County (Oregon) Department of Health and Human Services
• Retail Food Establishment Risk Factors: Virginia vs. U.S. 2012-2013, Nikeya Thomas, Virginia Department of Agriculture and Consumer Services
• A Proactive Approach for Planned Routine Samplings in State Food Safety Programs, Norman Arroyo-Llantin, Florida Department of Agriculture and Consumer Services
• Food Safety Risk Attributed to Cationic Bond between Quaternary Ammonium Sanitizers and Cloth Towels, Brendon Gibb, Carson City Health and Human Services
• Comparative Analysis of Voluntary National Retail Food Regulatory Program Standards In the State of Texas, Jason Guzman, Texas Department of State Health Services
• National Shellfish Sanitation Program, Michael Antee, M.S., R.S., Office of Partnerships, FDA
• Compliance Modernization, Todd Cain, Director General, Health Canada
• Updates to FoodShield and Future Plans, Ted Steinmann, IT Manager, National Center for Food Protection and Defense 
• FDA's Intentional Adulteration FSMA Rule: Finalization and Implementation, Colin Barthel, Policy Analyst, Food Emergency Coordination Staff, FDA/CFSAN/Office of Analytics and Outreach

Monday, June 27, 2016​

• Is This a Cosmetic or a Drug?, Linda M. Katz, M.D., M.P.H., Director, Office of Cosmetics and Colors, CFSAN, FDA
• The World of Quality Metrics, Metrics Activity and Outcomes for Pharma and Device, Marla Phillips, Director, Xavier Health, Xavier University
• Recalls from the Perspective of the District, Anne Johnson, Philadelphia District Director, FDA
• Foreign Inspections, Alonza Cruse, Director, Pharmaceutical Quality Program
• Iowa Department of Agriculture and Land Stewardship: 2015 HPAI Response, David Schmitt, DVM, State Veterinarian
• Final Report for the 2014–2015 Outbreakof Highly Pathogenic Avian Influenza (HPAI)in the United States, Jon Zack, Director, National Preparedness and Incident Coordination, USDA APHIS Veterinary Services
• Communicating with Media During a Crisis, Dr. Kelly McBride, Assistant Professor of Communication, York College of Pennsylvania
• How Whole Genome Sequencing is Augmenting FDA's Role in Foodborne Outbreak Investigation, Eric Stevens, Ph.D, FDA Commissioner's Fellow, Office of the Commissioner, CFSAN Division of Microbiology, FDA

Tuesday, June 28, 2016

• Active Managerial Control of Employee Health, Pieter Sheehan, Director, Division of Environmental Health, Fairfax County Health Department
• Employee Health Policy, Pieter Sheehan, Director, Division of Environmental Health, Fairfax County Health Department
• FSMA: A Legal View, Maile Gradison Hermida, Partner, Hogan Lovells
• Outreach and Education to Help Growers Meet the Requirements of the FSMA Produce Safety Rule, Gretchen L. Wall, M.S., PSA Coordinator, Produce Safety Alliance
• Fact or Frictionless, What's on your Table and Digital Device?, Matt Schiering, VP/GM, Sani Professional
• Food Safety Preventive Controls Alliance Update, Robert E. Brackett, Ph.D., IIT Vice President and Director, Institute for Food Safety and Health
• FSMA: An Industry View, Courtney Bidney, Director, Global Regulatory Affairs and International Nutrition, General Mills
• What is Active Managerial Control?, Scott Gilliam, Manager, Food Safety Policy and Training, Meijer
• Medical Device Single Audit Program, Marc-Henri Winter, Staff Fellow, Division of International Compliance Operations, Office of Compliance, CDRH, FDA
• Regulatory Intelligence, Armin Torres, Principal, Qualified Data Systems
• Legislators on E. Coli, Salmonella and Pot, Doug Farquhar, National Council of State Legislatures
• GMA's Role in FSMA Rulemaking, Warren Stone, MBA, Senior Director of Science Policy, Compliance and Inspection, Grocery Manufacturers Association
• U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Update
• Preventing and Mitigating Drug Shortages – FDA’s and Manufacturers’ Rolesole, Leo Zadecky, Drug Shortage Staff, Center for Drug Evaluation & Research, FDA
• FOOD SAFETY MANAGEMENT SYSTEMS TO ACHIEVE ACTIVE MANAGERIAL CONTROL, Dr. Hal King, Founder and CEO, Public Health Innovations LLC
  
• Drug Supply Security Act: Wholesale Drug Distributor and Third Party Logistics Provider Licensing and Inspection Provisions, Diane Goyette, Regulatory Counsel, Medical Products and Tobacco Policy Staff, FDA
  

Wednesday, June 29, 2016

• Confessions of a Varaiance Committee Member, Dr. Ben Chapman, NC State University
• Iowa RRT Collaboration with Retail Food Program including Local Health Departments, Steven Mandernach, Burearu Chief, Food and Consumer Safety, Iowa Department of Inspections and Appeals
• Roles in Foodborne Outbreaks, Brenda Holman, Deputy Director, CORE Network, FDA